A thin, liquidy water, in comparison to the plushy bombs of the basic high pH waters that are popular now, and this one with a soft, metallic finish. pH is balanced, and it is not remarkably acidic, or alkaline. Plenty minerality to latch on to. A touch of the taste of plastic. Cooling without being too medicinal or peppermint inflected, though some lingering peppercorn that reminds you to take another sip. Tastes like good cold faucet water for the most part. Refreshing, for a bottled spring water. A recycled bottled too. After warming or ‘opening’ up to use a wine term, the coating oiliness in the back of the throat becomes noticeable, as does some sweetness or fruitiness, and my mouth feels filled with in somewhat artificially creamy but mostly airy just-from-the-fridge cool whip hit. If in a pinch, this will have do. Still, why bother, drink tap if you can.