Bread dough rising in the distance, fields of sun kissed grain, an oaky flavor – just as those found in wine. A sliver a salted butter. Scent of a hot bun. Sun warmed slate. Creamy, buttery but with quick like mystical Hobbit feet lightness to it. A lingering aftertaste or finish. Might be a good way of getting your breadiness flavor fix if your on keto. Toasted hazelnut.
Second sip: A satisfying water. Elements of sweet and nutty rich but light flits of tobacco smoke, almost a yeasty, grainy vapor. A lot of high notes. An aria if delights.