Tasting Notes: Fiji Water
Presentation
Mouthfeel
Tasting Note: Fiji Water
Viscous water. Mellow round and soft. Basic and so very plush, soft dollops of warm jungle rain. Filtered by volcanic rock. Promises-your-own-private-island look. It should for the price. The Corot Noir or Merlot of water, albeit the former, a NY wine reference. Would be good with a hug, as it hugs your moth, plumpishly, or my husband’s Tommy Bahama plush robe that my husband hates. Really full bodied like a stuffed dragon, soft at the heart, and maybe in the head. Might be good with white chocolate dipped strawberries or even melon? Cozy. I think this is the comfort water of hispterdom. Taste papery dry, like Kleenex, or a whole roll of tissues, the Charmin of water, lotion-y soft. Ah, but it takes 2,000 times the amount of energy and costs up to 2,000 times the amount than for tap water. Plus, it has ties to a Fijian dictator, and some Arsenic.
Water Quality
- Total Dissolved Solids (TDS), 210 mg/L
- Bicarbonate 150 mg/L
- Calcium 19 mg/L
- Chloride 9 mg/L
- Fluoride 0.24 mg/L
- Magnesium 15 mg/L
- Sodium 18 mg/L
- Silica 95 mg/L
- Sulfate 1.7 mg/
- Total Alkalinity 130 mg/L
- Conductivity 280 umho/cm
- PH 7.9
- Arsenic 0.0012 0.01
Fiji Shelf Talker
